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Current Menu
SMALL PLATES
Whole Leaf Caesar Salad with Garlic Croutons and Shaved
Parmesan
$8
Magic Hat Beer Battered Rock Shrimp with Lemon and Fennel Chips
9
Misty Knoll Chicken Pate with Cornichons and Herb Grilled Bread
7
Organic Mesclun Salad, Pomegranate Seeds and Sherry – Shallot
Vinaigrette
$6
With Vermont Goat Cheese $8
Baby Red Mustard, Vermont Bacon, House Smoked King Salmon, Mustard
Vinaigrette
8
Yellow Endive Salad with Green Mountain Blue Cheese and Spice Candied
Pecans
9
LARGE PLATES
Grilled Duck Breast, Vermont Cranberry – Chestnut
Relish, Sweet Potato Puree
$22
Laplatte Farms Angus Short Rib Shepherd’s Pie
17
Grilled Ribeye Steak Frites, Grilled Red Onion and Tarragon Aioli
21
Grilled King Salmon, Baby Spinach, Garlic Whipped Potatoes, Lemon
– Butter Sauce
19
Roasted Rainbow Trout with a Smoked Scallop – Chanterelle Mushroom
Ragout
21
Mustard Crusted Vermont Pork with Braised Kale and Horseradish Cream
17
Roasted Misty Knoll Chicken, Baby Green Beans and Herb Spaetzle
18
The Veg Plate
14
SWEET PLATES
All Desserts $6
Open-Faced Chocolate-Coffee Sundae with Candied Almonds
Flourless Chocolate Cake with Chocolate-Cherry Ice Cream
Caramel Crème Brulee
Molten Chocolate Cake with Vanilla Ice Cream and Warm Chocolate Sauce
Roasted Pumpkin Pie, Maple Ice Cream and Pumpkin Seed Brittle
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