Dinner Menu
updated 04/10/2008

SMALL PLATES

Baby Arugula Tossed with a Maple – Shallot Vinaigrette and Roasted Almonds
$8
With Grafton Two Year Cheddar
$9

Whole Leaf Caesar Salad with Garlic Croutons and Shaved Parmesan
$8
With Marinated Spanish White Anchovies
$9

Maple Braised Pork Belly, Parsnip Puree, Fresh Horseradish
$12

Baby Greens, Roasted Pete’s Beets and Warm Vermont Goat Cheese
$9

Misty Knoll Chicken Pate with Cornichons and Herb Grilled Bread
$9

Vermont Pheasant with Potato Gnocchi and Asparagus
$12

Cider Steamed Chatham Mussels, Vermont Bacon, Aioli and Grilled Red Hen Bread
$10

Crispy Duck Confit, Braised Chard, Whole Grain Mustard Jus
$11

Today’s Soup
$8

Vermont Beef Tenderloin, Carrot – Parmesan Gratin, Spice Scented Cabernet Reduction
$34

Pan Seared Scallops, Celery Root Puree, Warm Cress and Apple Salad, Foie Gras Reduction
$27

Boyden Farm Ribeye Steak Frites with Grilled Red Onions and Tarragon Aioli
$27

Misty Knoll Chicken, Sweet Potato Mash, Bacon – Brussels Sprout Ragout
$25

Grilled Organic Salmon, Baby Spinach, Lemon Butter Sauce, Garlic Mashed Potatoes
$26

Pan Roasted Halibut, Grilled Asparagus, Vermont Shell Beans, Garlic and Rosemary
$27

Red Wine Braised Boyden Farm Oxtail Risotto with Roasted Mushrooms and Parmesan
$25

The Veg Plate
$20

Please, No Separate Checks
18% Gratuity Added to Parties of 6 or More
Eating Raw or Undercooked Foods
is Potentially Dangerous to Your Health