Dinner Menu
updated 8/26/2010
Pricing and seasonal availability subject to change
Today’s Soup
$8
Bruschetta of Foraged Mushrooms, Caramelized Onions and Tarentaise Cheese
$13
Summer Heirloom Tomato Salad, Vermont Feta Cheese, Tiny Greens
$9
Half Pint Farm Lettuces, Roasted Beets, Radishes and Boucher Blue Cheese
$9
Cider Steamed Maine Mussels, Smoked Vermont Bacon, Garlic Aioli, Grilled Bread
$11
Misty Knoll Chicken Liver Pate, Cornichons, Pickled Onions, Grilled Bread
$9
The KTB Caesar Salad with Garlic Croutons and Shaved Parmesan
$8
With Marinated Spanish Anchovies
$9
Two Fantastic Vermont Cheeses, Honeyed Peach-Plum Jam, Candied Pecans
$9
Grilled House Ground Boyden Sirloin Burger, House Dill Pickles, House Frites
$11
Add Cheese, Grilled Onion, Candied Onion, Heirloom Tomato or Grilled Bacon
$2 each
Misty Knoll Chicken, Ragout of Yellow and Green Beans, Summer Corn, Fingerling Potatoes
$24
Braised Crawford Farm Veal Shepherd’s Pie, Roasted Onion, Baby Carrots and Chanterelles
$26
Seared Scallops, Conant’s Corn, Fresh Peas, Sweet Potato Mash
$14 // $26
Grilled Wild King Salmon, Sautéed Spinach, Mashed Potatoes, Herb Butter Sauce
$28
Braised LaPlatte Farm Short Rib, Foraged Mushroom Risotto, Braised Half Pint Chard
$25
Grilled Boyden Farm Ribeye Steak Frites, Grilled Red Onions, House Frites, Tarragon Aioli
$29
Roasted Wild Striped Bass, Roasted Corn Polenta, Herb and Spice Scented Tomato Coulis
$25
Grilled Albacore Tuna, Three Bean Succotash, Garden Basil, Half Pint Escarole
$23
The Veg Plate
$20
Please, No separate checks due to manual system. Multiple forms of payment accepted… Split Charge $1.00 18% Pre-Tax Gratuity Added to Parties of 5 or More at server’s discretion… Share No Charge.
Eating Raw or Undercooked Foods is Potentially Dangerous to Your Health. We Thank You For Joining Us & Look Forward To Serving You Again